Brisket
 Brisket served for Pesach | |
| Jeneng liyané | Jewish brisket, beef brisket, Shabbat brisket |
|---|---|
| Jinis | Jewish cuisine |
| Panggonan asal | The United States, Israel |
| Digawé | Ashkenazi Jewish community of Central and Eastern Europe |
| Hawa ajangan | Hot, traditionally served with potato kugel or other non-dairy kugel, latkes, matzo ball soup |
 Buku masakan: Brisket  Médhia: Brisket | |
Balung sikil iku panganan populer saka Lion daging sapi balung sikil ing Ashkenazic masakan Yahudi . Brisket umume digunakake kanggo Shabbat, Rosh Hashanah, Paskah, Hanukkah, lan preinan Yahudi liyane ing komunitas Yahudi Ashkenazi . Umume ditemokake ing komunitas Yahudi ing saindenging Amerika Utara, Israel, Eropa, Afrika Selatan, Australia, Asia lan liya-liyane.