Babka kenthang

Babka kenthang
	Babka ziemniaczana made according to traditional recipe from Podlasie, Poland.
	Buku masakan: Babka kenthang Médhia: Babka kenthang

Babka ziemniaczana digawe miturut resep tradisional saka Podlasie, Polen, salib.

Babka kentang minangka panganan gurih, misuwur utamane ing Bélarus ^[1] lan Polen, sing diarani babka ziemniaczana .^[2] Kang digawe saka grated kentang, endhog, bawang, lan bagéyan saka garang, nggodhok utawa goreng daging babi lan (utamané ing Polen) sosis . Punika open-baking ing crock, lan asring karo saus saka ora nguntungke krim lan daging babi flitch . Gumantung saka resep lan cara masak, bisa uga kue kentang flaky utawa puding kentang sing abot. Piringane padha karo kugelis Litowen lan Kentang Kentang Yahudi Ashkenazi, uga dikenal kanthi jeneng Kartoffelkugel ing basa Yiddish .

Referensi

↑ Bolotnikova, V.A. (1979). Byelorussian Cuisine. Uradzhai. kc. 4, 6. Dibukak ing January 9, 2017.
↑ Planet, L.; Baker, M.; Di Duca, M.; Richards, T. (2016). Lonely Planet Poland. Travel Guide. Lonely Planet Publications. kc. 267. ISBN 978-1-76034-120-6. Dibukak ing January 9, 2017.

[Bolotnikova_1979-1] Bolotnikova, V.A. (1979). Byelorussian Cuisine. Uradzhai. kc. 4, 6. Dibukak ing January 9, 2017.

[2] Planet, L.; Baker, M.; Di Duca, M.; Richards, T. (2016). Lonely Planet Poland. Travel Guide. Lonely Planet Publications. kc. 267. ISBN 978-1-76034-120-6. Dibukak ing January 9, 2017.

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