Ambu
(Kaelih saka Arum)
Ambu utawa ganda iku saka anané dat kimia, lumrahé wujud wujud gas kanthi konsèntrasi èncèr (cendhèk), kang ketampa liwat indra pangambu. Ambu bisa wujud ambu kang sedhep utawa ambu kang kurang énak. Aroma kang énak asring dianggo sajeroning panganan, pewangi ruangan, parfum, bumbu masakan lsp.
Rupa-rupa ambu
[besut | besut sumber]- Apek: Kringet, pakeyan kotor
- Arum utawa wangi: Kembang, parfum
- Amis: Iwak mentah, getih
- Bacin utawa basin: Iwak bosok, paceran
- Langu: Mbako
- Pesing: Ompol
- Prengus: Daging wedhus mentah
- Sengak: Kandhang kéwan
- Tengik: Pacitan kang wis kadaluwarsa, kaya ta: wajik, klethikan, lsp.
Pranala njaba
[besut | besut sumber]- Odors categorized by main chemical constituent and organized by odor class, percept, etc.
- Odors can be quantified for applications in industry such as a manufacturer wanting to control emissions to reduce complaints from neighbors and to conform with governmental environmental regulations Archived 2008-08-07 at the Wayback Machine.
- research into odors
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