Aloo mutter
 Aloo Mutter cooked in a kadai | |
| Ajangan | Main |
|---|---|
| Panggonan asal | South Asia |
| Tlatah utawa praja | Punjab, Indian subcontinent |
| Hawa ajangan | Hot |
| Woworan pokok | Potatoes and peas |
| Variasi | Also served dry without gravy |
 Buku masakan: Aloo mutter  Médhia: Aloo mutter | |
Aloo mutter (uga dieja aloo mattar utawa aloo matar ) minangka sajian Punjabi saka anak bawana India sing digawe saka kentang ( Aloo ) lan kacang polong ( bahan ) ing saus tomat krim sing dibumbui. [1] Iki minangka panganan vegetarian . [2] Saos umume dimasak nganggo bawang putih, jahe, bawang, tomat, cilantro, wiji cumin lan rempah-rempah liyane. [3] Mutu Aloo uga kasedhiya kanthi komersial ing paket sing siap dipangan, diprodhuksi dening perusahaan kayata Tasty Bite, sing kudu digawe panas lan disedhiyakake. [4] Iki uga digunakake kanggo ngisi sawetara variasi dosa .
Referensi
[besut | besut sumber]- ↑ Dalal, Tarla (2007). Punjabi Khana. Sanjay & Co. kc. 35. ISBN 8189491547.
- ↑ "Chefs whip up home-cooked meals this Deepavali". The Star. 12 October 2009. Diarsip saka sing asli ing 13 April 2013. Dibukak ing 3 April 2012.
- ↑ "Ashwani Ahuja". MidWeek. 21 September 2007. Dibukak ing 3 April 2012.
- ↑ "ITC has taste for heat & eat food". The Telegraph. 13 July 2003. Dibukak ing 3 April 2012.
- ↑ "It's raining dosas". The Hindu. 9 December 2010. Diarsip saka sing asli ing 18 August 2010. Dibukak ing 3 April 2012.