Afghan
 | |
| Jinis | Biscuit |
|---|---|
| Panggonan asal | New Zealand |
| Woworan pokok | flour, butter, sugar, cornflakes, cocoa powder, chocolate icing, walnut |
 Buku masakan: Afghan (biscuit)  Médhia: Afghan (biscuit) | |
Afghan minangka salah sawijining jinis olahan arupa biskuit tradisional Selandia Baru [1] [2] [3] digawe saka glepung, mentega, cornflakes, gula lan bubuk koko, paling ndhuwur karo lapisan coklat lan walnut setengah. Resep [4] duwe proporsi mentega sing dhuwur, lan gula sing cukup sithik, lan ora ana ragi (agen sing mundhak), menehi tekstur sing empuk, padhet lan sugih, kanthi rasa renyah saka kue jagung, tinimbang saka isi gula sing akeh. Kandhungan butter sing dhuwur menehi tekstur leleh ing cangkem, lan rasa legi saka gula ing gula lan rasa pait kakao.
Referensi[besut | besut sumber]
- ↑ Timothy G. Roufs, èd. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. Dibukak ing 3 April 2018.
- ↑ "Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin". Asia Sentinel. 7 March 2014. Dibukak ing 31 March 2018.
- ↑ Tran, Mark (7 July 2016). "From bovver to budgie smugglers: the latest entries to the OED". The Guardian. Dibukak ing 31 March 2018.
- ↑ p.18, Edmonds Cookery Book, De Luxe Edition, Edmonds Food Industries Ltd. 1955