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Urang brondong

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Popcorn udang ing sisih tengen piring

Udang popcorn minangka jeneng sawetara masakan goreng udang cilik, [1] diarani amarga panganan driji sing dipangan kaya brondong . [1]

Ing taun 1974, rantai restoran Amérika Red Lobster ngenalake menu sing diarani "udang popcorn", [2] [3] gorengan daging udang cilik, sing isih ana As of 2021 . [4]Restoran liyane uga nyediakake menu sing jenenge "udang popcorn", wiwit taun 1975.

[5]

Sawetara sumber nyaranake manawa udang popcorn asale saka masakan Louisiana, lan koki Paul Prudhomme nggawe misuwur. [6] Nanging, paling ora kanggo jenenge, apa sing diciptakake Prudhomme yaiku popcorn Cajun, sing dilebokake ing menu restoran sing digarap, ing endi wae luwih saka 1975. [7] Prudhomme nerbitake resep popcorn Cajun ing buku masak ing taun 1984. Iki minangka fritter saka crayfish, digawe kanthi nyemplungake buntut udang karang sing dikupas ing adonan endhog, susu, glepung jagung, glepung gandum, lan rempah-rempah, banjur digoreng, lan disajikake karo saus anggur sherry . [8] [9] Dheweke nambahake, udang bisa digunakake minangka pengganti crayfish. [8] Pungkasane, "udang popcorn" digandhengake karo Prudhomme. [6] Saliyane jeneng, kaca ngarep Red Lobster utawa buku Prudhomme ora nyebutake asal-usul masakane.

Variasi span udang popcorn saka gaya akeh breaded, [10] kanggo cahya tempura -style. [6]

Referensi

[besut | besut sumber]
  1. ↑ a b Smith, Andrew F., èd. (2004). "Shrimp and Prawns". The Oxford encyclopedia of food and drink in America (ing basa Inggris). Vol. 1 (édhisi ka-1). New York: Oxford University Press. kc. 488. ISBN 0195175514. LCCN 2003024873. Dibukak ing 2021-08-18.
  2. ↑ Myers, Dan (2015-07-01). "9 Things You Didn't Know About Red Lobster". The Daily Meal (ing basa Inggris). It’s Where Popcorn Shrimp Was Invented. Dibukak ing 2021-08-18.
  3. ↑ "The story of Red Lobster". Red Lobster (ing basa Inggris). 1974. Diarsip saka sing asli ing 2021-08-11. Dibukak ing 2021-08-18.
  4. ↑ "Popcorn Shrimp". Red Lobster. Diarsip saka sing asli ing 2021-01-28. Dibukak ing 2021-08-18.
  5. ↑ "(advertisement) PIER 5". Technician. NC State Student Media. 55 (53[50]): 3. 1975-02-05 – lumantar North Carolina State University. Popcorn Shrimp $1.99
  6. ↑ a b c Dupleix, Jill (2012-11-06). "Popcorn shrimp". The Sydney Morning Herald. Diarsip saka sing asli ing 2021-08-18. Dibukak ing 2021-08-18. Masalah sitiran: Tenger <ref> ora trep; jeneng "SydneyMH2012" diwedharaké ping bola-bali déné isiné béda
  7. ↑ Grimes, William (2015-10-13). "Paul Prudhomme, famed Cajun chef, dies at 75". The Atlanta Journal-Constitution. Diarsip saka sing asli ing 2021-08-18. Dibukak ing 2021-08-18.
  8. ↑ a b Prudhomme, Paul (1984). "Cajun popcorn with sherry wine sauce". Chef Paul Prudhomme's Louisiana Kitchen (ing basa Inggris). New York: William Morrow and Company. kc. 281–283. ISBN 0-688-02847-0. Dibukak ing 2021-08-16.
  9. ↑ "Louisiana chef's Cajun 'popcorn' is really batter-fried crawfish". UPI. 1984-04-17. Dibukak ing 2021-08-18.
  10. ↑ "Popcorn Shrimp Recipe". NDTV. Dibukak ing 2021-08-18.
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