Turkish delight

Turkish delight
	An assortment of Turkish delight on display in Turkey
Jeneng liyané	Lokum
Jinis	Confection
Panggonan asal	Ottoman Empire (Turkey), Persia
Hawa ajangan	Room temperature
Woworan pokok	Starch, sugar
Variasi	Multiple
	Buku masakan: Turkish delight Médhia: Turkish delight

Bungahaken Turki utawa lokum iku salah siji suku confections adhedhasar gel saka pati lan gula . Varietas premium umume kalebu tanggal sing dicincang, pistachios, kemiri utawa kenari sing kaiket karo gel; varietas tradisional asring dirasakake nganggo kembang ros, mastic, jeruk Bergamot, utawa jeruk nipis . Gula asring dikemas lan dipangan ing kubus cilik sing dibuwang nganggo gula es, kopra, utawa krim bubuk tartar kanggo nyegah nemplek. Roso umum liyane kalebu kayu manis lan mint . Ing proses produksi, sabun bisa digunakake minangka aditif emulsif . Asal gula gula kasebut ora dingerteni kanthi tepat, nanging permen kasebut dikenal wis diproduksi ing Turki wiwit pungkasan abad kaping 18.

Gladri[besut | besut sumber]

↑ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. kc. 343–346. ISBN 978-1-61069-220-5.
↑ Masalah sitiran: Tenger <ref> ora trep; ora ana tèks tumrap refs kanthi jeneng temptation

[Sweet_Treats-1] Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. kc. 343–346. ISBN 978-1-61069-220-5.

[temptation-2] Masalah sitiran: Tenger <ref> ora trep; ora ana tèks tumrap refs kanthi jeneng temptation

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