Shwé yin ayé
 | |
| Jinis | Dessert |
|---|---|
| Panggonan asal | Myanmar (Burma) |
| Olah-olahan nasional gegayutan | Burmese |
| Woworan pokok | Sago, coconut jelly, cendol, sugar, coconut milk, sticky rice, white bread |
 Buku masakan:  Médhia: Shwe yin aye | |
Shwe yin aye ( Burma: ရွှေရင်အေး ; diucapaké [ʃwèjɪ̀ɴʔé] ) minangka panganan cuci mulut tradisional Burma sing umume digandhengake karo musim Thingyan . [1]
Panganan cuci mulut disajikake adhem, lan kalebu nasi ketan manis, mutiara sagu, mie jeli pandan (cendol ), lan kiub kyaukkyaw, jeli klapa, lan irisan roti putih sing dibungkus ing ramuan santen sing legi.
Referensi[besut | besut sumber]
- ↑ "Mouth-watering Thingyan food and delicacies". The Myanmar Times. 2018-04-06. Diarsip saka sing asli ing 2019-11-12. Dibukak ing 2019-11-12.
- ↑ Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen (ing basa Inggris). Bloomsbury Publishing. ISBN 9781472959485.