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Saté bandeng

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Sate bandeng
Sate bandeng served in a buffet
AjanganMain course
Panggonan asalIndonesia
Tlatah utawa prajaBanten
Hawa ajanganHot or room temperature
Woworan pokokMilkfish, deboned and spiced, stuck in large bamboo skewer and grilled
Buku masakan: Sate bandeng  Médhia: Sate bandeng

Sate Bandeng minangka masakan tradisional Asia Tenggara sing misuwur saka Banten, sawijining propinsi cedhak Jakarta, Indonesia . [1] [2] Sate Bandeng digawe saka iwak bandeng sing debon ( Chanos chanos ; basa Indonésia: ikan Bandeng ) ing kulit sing diiseni ing tusuk bambu ing bara areng . [3] [4] [5]

Rujukan

[besut | besut sumber]
  1. Suryatini N. Ganie (5 February 2006). "Dinner with a baby shark in South Banten". The Jakarta Post. Diarsip saka sing asli ing 4 March 2016. Dibukak ing 7 October 2020.
  2. "Gurihnya Sate Bandeng Khas Banten". kompas.com. 29 July 2009.
  3. Yasa Boga (2008). Masakan Indonesia. Gramedia Pustaka Utama. kc. 166. ISBN 9792234454.
  4. Ida Purnomowati; Diana Hidayati; Cahyo Saparinto (2007). Ragam Olahan Bandeng. Penerbit Kanisius. kc. 81. ISBN 979211730X.[pranala mati permanèn]
  5. Sri Owen (2008). The Indonesian Kitchen: Recipes and Stories. Interlink Publishing Group. ISBN 1566567394.