Sanna

Sanna
	Sannas
Panggonan asal	India
Tlatah utawa praja	Goa and Karnataka
Panganan sairib	White sugar sponge cake
	Buku masakan: Sanna Médhia: Sanna

Sanna ( Konkani ) Lan jamak Sannas sing spongy steamed roti beras gurih asli saka kulon Coast of India . Padha populer ing Goa lan Mangalore ing India, utamané ing antarane Goans (loro Hindu lan Katolik ), ing diaspora Konkani Karnataka lan saka kumpulan cilik dienggoni ing Kerala, lan India Wétan lan Kupari masyarakat adhedhasar ing lan watara Mumbai .

Umume umat Hindu nggunakake urad dal, banyu klapa lan santen kanggo fermentasi. Sannas Katulik kalebu rong jinis: sannas fermentasi toddy lan sing digawe nggunakake getah saka klapa . ^[1] Sanajan kalorone mbutuhake sega, sannas umume digawe karo bocah klapa, lan gula, beda karo Idlis sing umume digawe nganggo urad dal. ^[2] ^[3] ^[4] Dheweke digawe ing macem-macem acara agama kayata Ganesh Chaturthi, Saunsar padvo / Yugadi lan Makar Sankranti, ^[5] dene umat Katolik nyiyapake nalika riyaya gereja. Kadhangkala, versi sing apik digawe nganggo jaggery, dikenal minangka godachi sanna ( Konkani ). ^[6]

Masakan Katolik Mangalorean ora lengkap tanpa sannas. Padha karo roti akeh-tresna dadi karo daging babi bafat, sajian daging babi pedhes disiapake karo medley bumbu bubuk. Sannas uga disajikake karo kari pitik utawa daging kambing, utawa bisa dipangan kanggo sarapan nganggo chutney klapa utawa sambhar, utawa karo santen sing digawe legi karo jaggery lan dibumboni nganggo kapulaga .

Kutipan

↑ Kuper, Jessica (1997). The anthropologists' cookbook. Kegan Paul International. kc. 208. ISBN 978-0-7103-0531-2.
↑ https://www.tarladalal.com/Sannas-Recipe-Goan-Steamed-Rice-Bread-42082r
↑ https://www.ruchikrandhap.com/sanna-mangalorean-idlissteamed-rice/
↑ https://recipes.timesofindia.com/recipes/sanna/rs60750401.cms
↑ Gazetteer of the Union Territory Goa, Daman and Diu: district gazetteer, Volume 1. Goa, Daman and Diu (India). Gazetteer Dept. 1979. kc. 258.
↑ Gomes, Olivinho (1987). Village Goa: a study of Goan social structure and change. S. Chand. kc. 249–250.

[cris1-1] Kuper, Jessica (1997). The anthropologists' cookbook. Kegan Paul International. kc. 208. ISBN 978-0-7103-0531-2.

[2] ttps://www.tarladalal.com/Sannas-Recipe-Goan-Steamed-Rice-Bread-42082r

[3] ttps://www.ruchikrandhap.com/sanna-mangalorean-idlissteamed-rice/

[4] ttps://recipes.timesofindia.com/recipes/sanna/rs60750401.cms

[sanna-5] Gazetteer of the Union Territory Goa, Daman and Diu: district gazetteer, Volume 1. Goa, Daman and Diu (India). Gazetteer Dept. 1979. kc. 258.

[cris-6] Gomes, Olivinho (1987). Village Goa: a study of Goan social structure and change. S. Chand. kc. 249–250.

[1]

[2]

[3]

[4]

[5]

[6]