Salad cobb
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| Jinis | Salad |
|---|---|
| Panggonan asal | United States |
| Digawé | Paul J. Posti for Robert Cobb |
| Woworan pokok | Salad greens (iceberg lettuce, watercress, endive,corn, Romaine lettuce), tomatoes, bacon, chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese, red-wine vinaigrette. |
 Buku masakan: The Cobb salad  Médhia: The Cobb salad | |
The Cobb salad iku Amérika utama-sajian Taman salad biasane digawe karo salad sayuran ijo disigar ( iceberg Lettuce, watercress, endives lan romaine Lettuce ), tomat, asri daging babi, garang utawa panggang (nanging ora gorengan) pitik susu, hard-nggodhok endhog, alpukat, chives, keju Roquefort, lan vinaigrette anggur abang. [1] [2]Sawetara resep kalebu jinis keju liyane kajaba Roquefort, kayata cheddar utawa Monterey Jack, utawa ora ana keju apa-apa.
Referensi[besut | besut sumber]
- ↑ "Weekend Recipe: Cobb Salad". KCET. June 23, 2017. Dibukak ing February 15, 2018.
- ↑ Kummer, C. (2007). 1001 Foods To Die For. Andrews McMeel Publishing. kc. 113. ISBN 978-0-7407-7043-2. Dibukak ing February 15, 2018.