Po (panganan)
 | |
| Jinis | Dried meat or fish |
|---|---|
| Panggonan asal | Korea |
| Olah-olahan nasional gegayutan | Korean cuisine |
| Panganan sairib | Jerky |
 Buku masakan: Po  Médhia: Po | |
| Korean name | |
|---|---|
| Hangul | 포 |
| Hanja | 脯 |
| Alihaksara Koréa Kang Sinampurna | po |
| McCune–Reischauer | p'o |
Po (basa Koréa: 포 ) yaiku rajangan lancip utawa lembar daging garing lan iwak sing digunakake ing masakan Korea . [1] Po, sing digawe saka daging kalebu daging sapi, daging babi, daging rusa lan unggas ; lan panganan laut kalebu iwak putih, welut, cumi-cumi, gurita, urang lan kepiting ; dipangan minangka panganan nyamikan, banchan (panganan sing kalebu bap ) utawa anju (panganan sing diiringi sul ). [2] Po disiapake kanggo acara tradisional kayata pyebaek (ucapan resmi saka penganten anyar sawise upacara manten) lan jesa (ritus leluhur). [3] [4]
Rujukan
[besut | besut sumber]- ↑ Korean Food Guide 800. Seoul: The Korea Foundation. 2014. ISBN 978-89-89782-10-0. Dibukak ing 28 September 2018.
- ↑ Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. kc. 61. ISBN 978-1-86189-348-2. Dibukak ing 28 September 2018.
- ↑ Park, Ji-Hyoung; Lee, Kyung-Hee (2005). "Quality Characteristics of Beef Jerky made with Beef meat of various Places of Origin". Korean Journal of Food and Cookery Science. 21 (4): 528–535. Dibukak ing 28 September 2018.
- ↑ Lee, Chang Hyeon; Kim, Young (2018). "Jongka, the traditional Korean family: Exploring jongka food in the context of Korean food categories". Journal of Ethnic Foods. 5 (1): 40–53. doi:10.1016/j.jef.2018.02.006.