Pkhali
 | |
| Panggonan asal | Georgia |
|---|---|
 Buku masakan: Pkhali  Médhia: Pkhali | |
Pkhali ( Basa Géorgia: ფხალი ) yaiku panganan tradisional Georgia [1] [2] [3] [4] [5] sajian sayuran sing dicincang lan dicincang, digawe saka kubis, terong, bayem, kacang buncis, bit lan dikombinasikake karo walnut, cuka, bawang, bawang putih, bawang putih, lan jamu . Pkhali uga diarani mkhali. [6] Bahan umum kanggo kabeh variasi pkhali yaiku saus walnut murni. [7] Ing restoran Georgia, pkhali biasane disajikake ing telung jinis: bayem, bit lan kacang putih. [8]
Katmis mkhali minangka variasi ing pkhali tradisional. Ayam rebus diparut lan dikombinasikake karo kacang-kacangan bumbu uga duduh kaldu pitik supaya bisa diiket. Tanduran sing dicincang banjur ditambahake lan salad digawe adhem nganti 3-5 jam. Tekstur salad mirip tempel. Pkhali umume disajik nganggo wiji selada lan delima.
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Gobis pkhali -
Beetroot pkhali
Referensi
[besut | besut sumber]- ↑ Silk Road Revisited, p. 239, Julie Hill
- ↑ Recipes From Around The World, Ian Newton, Pkhali
- ↑ Authentic Russian Cookbook, Greg Rosewood, Pkhali
- ↑ Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World, Gil Marks, Georgian Vegetable Salads
- ↑ A Moveable Feast, p. 83, Anthony Bourdain, Pico Iyer, Mark Kurlansky.
- ↑ a b Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 106, 160.
- ↑ Gil Marks (2010). Encyclopedia of Jewish Food. HMH. ISBN 9780544186316.
- ↑ "Vegetable Pâté with Walnut and Garlic (Pkhali)". Chesnok (ing basa Inggris Amérika Sarékat). Dibukak ing 2018-12-10.
- ↑ Henry, Diana (2014-02-16). "Georgian chicken with walnut sauce and hot grated beetroot recipe" (ing basa Inggris Karajan Manunggal). ISSN 0307-1235. Dibukak ing 2018-12-06.