Pitik mété
 A plate of stir-fried cashew chicken (traditional) | |
| Ajangan | Main course |
|---|---|
| Panggonan asal | United States |
| Hawa ajangan | Hot |
| Woworan pokok | Chicken, cashews, chicken stock, soy sauce, oyster sauce, vegetables |
| Variasi | stir-fried, deep-fried |
 Buku masakan: Cashew chicken  Médhia: Cashew chicken | |
Ayam mete ( Chinese ) minangka sajian Cina-Amerika sing nggabungake pitik (biasane digoreng nanging sok digoreng, gumantung saka variasi), kanthi kacang mete lan saus bawang putih coklat entheng utawa saus kenthel digawe saka stok pitik, kecap lan saus kerang . Versi tradisional ayam jambu mete digoreng ing wok. Sepotong pitik sing lembut dikombinasikake karo kacang panggang sing renyah, sayuran banjur dibuwang ing saos ringan sing digawe saka papak, kecap lan saus hoisin, diencerke karo banyu. [1]
Rujukan
[besut | besut sumber]
- ↑ Segal, Jennifer (March 2010). "Cashew Chicken". Once Upon A Chef.