Pai ngisor ireng
Pie ngisor ireng minangka jinis pie sing asale saka Amerika Serikat sing duwe lapisan krim utawa puding coklat, "ireng ngisor" sing diiseni krim kocok utawa meringue . Kerak tunggal wis dipanggang lan komposisi variabel, nanging kerak kerupuk graham umume . [1] [2] [3] [4]
Pie ngisor ireng dianggep sawetara asale saka Kidul, "ngisor ireng" makili dataran ngisor sing rawa lan rawa ing sadawane Kali Mississippi ; [5] sumber liya wis ngidentifikasi asal usul ing Louisiana utawa Kota Oklahoma ing wiwitan taun 1940an. [6] Penemuan kasebut diklaim dening Monroe Boston Strause saka Los Angeles . Strause, sing dikenal kanthi jeneng "Pie King", yaiku panemu pie sifon lan kerak kerupuk graham .
Referensi[besut | besut sumber]
- ↑ Perry, Charles. Black bottom pie. Los Angeles Times California Cookbook. March 2, 2005. Retrieved July 9, 2015.
- ↑ "Black Bottom Pie". Martha Stewart Living. June 2001. Dibukak ing July 9, 2015.
- ↑ "Black Bottom Pie". Martha Stewart Living. November 2005. Dibukak ing July 9, 2015.
- ↑ Black Bottom Pie. bon appétit. December 2011. Retrieved July 9, 2015.
- ↑ "Black Bottom Pie". Martha Stewart Living. June 2001. Dibukak ing July 9, 2015.
- ↑ Edgerton, John (1987). Southern Food: At Home, on the Road, in History. UNC Press Books. kc. 328.
- ↑ Meade, Mary. Pie 'Engineer' Is the Baking's Industry's Friend. Chicago Tribune. October 31, 1952. Retrieved July 9, 2015.
- ↑ Perry, Charles. The Pie King. Los Angeles Times January 9, 1997. Retrieved July 9, 2015.