Pai meringue lémon
Pai lemon meringue minangka jinis panganan cuci mulut, sing kalebu basa jajanan cekak sing diisi kari lemon lan paling ndhuwur meringue .
Makanan penutup buah sing ditutup karo meringue panggang ditemokake wiwit abad kaping 18 ing Prancis . Menon 's pommes meringuées minangka jinis apel kandel utawa butter apel sing ditutupi karo meringue panggang ing buku masak taun 1739. [1] Sawijining custard roso karo "citron" (bisa uga salah terjemahan saka citron 'lemon') lan ditutupi meringue panggang, crême meringuée, diterbitake taun 1769 ing basa Inggris, [2] jebule terjemahan edhisi Menon sing luwih awal (1755? ). [3] Resep sing padha dimasak ing kerak katon ing Amerika abad kaping 19: pie apel ditutupi meringue, diarani 'apple a la turque' (1832) [4] lan 'apples meringuées' (1846). [5] 'Pie meringue' umum adhedhasar pie wae didokumentasikake ing taun 1860. [6] Jeneng 'Lemon Meringue Pie' muncul ing taun 1869, [7] nanging pai kastil lemon kanthi topping meringue asring diarani pie krim lemon . [8]
Referensi
[besut | besut sumber]- ↑ Menon (pseud.), Nouveau traité de la Cuisine, v. 2, p. 91
- ↑ B. Clermont, The Professed Cook, 2nd edition, 1769, p. 426
- ↑ anonymous (Menon), Les soupers de la cour, 1778, vol. 3, p. 86>
- ↑ A Boston Housekeeper (Mrs. N. K. M. Lee), The Cook's Own Book and Housekeeper's Register
- ↑ Louis-Eustache Audot, French Domestic Cookery, 1846, p. 206
- ↑ Mrs. T.J. Crowen, American Lady's System of Cookery, New York, 1860, s.v. "Meringue Pie", p. 256
- ↑ American Agriculturalist 28:7:p. 262 (New Series, No. 270)
- ↑ Rufus Estes, Good Things to Eat, as Suggested by Rufus, 1911, p. 89