Saos apel

Commercially processed apple sauce

A chunky German apple sauce

Saus apel utawa apel minangka saos sing digawe saka woh apel. Bisa digawe nganggo apel sing dionceki utawa ora dikepeng lan bisa dibumboni utawa digulani. Saus apel murah lan digunakake ing Amerika Utara lan sawetara Eropa. ^[1]

Maneka jinis apel digunakake kanggo nggawe saus apel, gumantung saka pilihan kanggo rasa legi utawa rasa legi. ^[2] ^[3] Biyen, apel asem digunakake kanggo nggawe saos apel gurih. ^[4]

Rujukan

↑ Palmatier, Robert Allen (2000). Food: a dictionary of literal and nonliteral terms. Greenwood. kc. 11. ISBN 978-0-313-31436-0.
↑ Erin Huffstetler, "The 11 Best Apples for Applesauce", The Spruce Eats 10/02/2019
↑ "Recommended Uses of Apple Varieties", in Tim Burford, Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks, 2013, ISBN 1604692499, p. 278
↑ Hale, Sarah Josepha Buell (1839). The good housekeeper: or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste. Weeks, Jordan. kc. 79. Dibukak ing 11 January 2011.

[1] Palmatier, Robert Allen (2000). Food: a dictionary of literal and nonliteral terms. Greenwood. kc. 11. ISBN 978-0-313-31436-0.

[2] Erin Huffstetler, "The 11 Best Apples for Applesauce", The Spruce Eats 10/02/2019

[3] "Recommended Uses of Apple Varieties", in Tim Burford, Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks, 2013, ISBN 1604692499, p. 278

[hale-4] Hale, Sarah Josepha Buell (1839). The good housekeeper: or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste. Weeks, Jordan. kc. 79. Dibukak ing 11 January 2011.

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