Saos apel

Commercially processed apple sauce

A chunky German apple sauce

Saus apel utawa apel minangka saos sing digawe saka woh apel . Bisa digawe nganggo apel sing dionceki utawa ora dikepeng lan bisa dibumboni utawa digulani. Saus apel murah lan digunakake ing Amerika Utara lan sawetara Eropa. ^[1]

Maneka jinis apel digunakake kanggo nggawe saus apel, gumantung saka pilihan kanggo rasa legi utawa rasa legi. ^[2] ^[3] Biyen, apel asem digunakake kanggo nggawe saos apel gurih. ^[4]

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↑ Palmatier, Robert Allen (2000). Food: a dictionary of literal and nonliteral terms. Greenwood. p. 11. ISBN 978-0-313-31436-0.
↑ Erin Huffstetler, "The 11 Best Apples for Applesauce", The Spruce Eats 10/02/2019
↑ "Recommended Uses of Apple Varieties", in Tim Burford, Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks, 2013, ISBN 1604692499, p. 278
↑ Hale, Sarah Josepha Buell (1839). The good housekeeper: or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste. Weeks, Jordan. p. 79. Dibukak ing 11 January 2011.

[1] Palmatier, Robert Allen (2000). Food: a dictionary of literal and nonliteral terms. Greenwood. p. 11. ISBN 978-0-313-31436-0.

[2] Erin Huffstetler, "The 11 Best Apples for Applesauce", The Spruce Eats 10/02/2019

[3] "Recommended Uses of Apple Varieties", in Tim Burford, Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks, 2013, ISBN 1604692499, p. 278

[hale-4] Hale, Sarah Josepha Buell (1839). The good housekeeper: or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste. Weeks, Jordan. p. 79. Dibukak ing 11 January 2011.

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Saos apel

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