Olahan Omani

Kabsa uga dikenal kanthi jeneng mesin ing wilayah Teluk Persia .

Masakan Omani dipengaruhi dening masakan Arab, Iran, India, Asia, Mediterania Wétan, lan Afrika, sing nuduhake posisi Oman minangka kekaisaran perdagangan sing jembar ing prapatan rute perdagangan rempah-rempah tradisional. ^[1] Piring asring didhasarake ing pitik, iwak, lan wedhus, uga pokok sega . Umume panganan Omani cenderung ngemot campuran rempah -rempah, ramuan, lan marinade . Konsumsi daging babi dilarang kanggo wong Islam ing Oman, sesuai karo syariat Islam.

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↑ Campbell, Felicia (13 October 2015). The Food of Oman: Recipes and Stories from the Gateway to Arabia. Andrews McMeel Publishing. kc. xx–xxv. ISBN 9781449474775 – lumantar Google Books.

[Campbell_2015-1] Campbell, Felicia (13 October 2015). The Food of Oman: Recipes and Stories from the Gateway to Arabia. Andrews McMeel Publishing. kc. xx–xxv. ISBN 9781449474775 – lumantar Google Books.

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