Ngo hiang
  | |
| Jeneng liyané | Heh gerng (China); lor bak (Indonesia, Malaysia, Singapore); que-kiam, kikiam, kikyam, kekiam, ngohiong (Philippines) |
|---|---|
| Panggonan asal | Fujian, China |
| Tlatah utawa praja | Fujian, China; Hokkien-speaking areas; Indonesia, Malaysia, Philippines, Singapore, Thailand |
| Woworan pokok | Various meats and vegetables, five spice powder, beancurd skin |
 Buku masakan: Ngo hiang  Médhia: Ngo hiang | |
Ngo hiang ( Chinese ), uga dikenal kanthi jeneng heh gerng ( Chinese ) utawa lor bak ( Chinese ) minangka olahan khas Hokkien lan Teochew sing akeh diadopsi ing Indonesia, Malaysia, Filipina (ing endi diarani kikiam, Pangucapan cara Tagalog: [ˈkɪʔkjam] ), [1] Singapura, lan Thailand ; saliyane papan dununge ing Tiongkok wetan.