Lenga endhog
Minyak endhog ( CAS No. 8001–17-0, INCI : lenga endhog), uga dikenal minangka lenga kuning telur utawa lenga ovum, asale saka kuning telur endhog pitik sing umume kalebu trigliserida kanthi jejak lecithin, kolesterol, biotin, xanthofil lutein & zeaxanthin lan immunoglobulin. Bebas saka protein endhog [1] lan mula bisa digunakake kanthi aman dening wong sing alergi marang endhog, kanggo aplikasi topikal kayata perawatan rambut lan kulit. Produk kasebut duwe sawetara referensi sejarah ing obat Unani (Yunani) kanggo perawatan rambut . Obat tradisional Tiongkok nggunakake minyak endhog kanggo ngobong, eczema, dermatitis, tukak tutuk, ulkus kulit, puting cekak, tinea capitis, kurap, vestibulitis irung, frostbite lan wasir . [2]
Ing alkimia, minyak iki biasane diekstrak saka kuning telur kanthi proses sing cukup sederhana, kanthi sèket endhog ngasilake kira-kira limang ons minyak. [3] Cara produksi modern kalebu ekstraksi cair-cair [4] nggunakake pelarut umum kayata hexane, [5] eter minyak bumi, kloroform lan etanol. Beda karo minyak endhog tradisional sing digawe panas, produk ekstrak pelarut uga ngemot immunoglobulin [6] sing rusak ing suhu sing luwih dhuwur. Mung ana sawetara produsen komersial sacara global.
Referensi[besut | besut sumber]
- ↑ The Journal of Nutrition 82:64 Jane B. Walker, Gladys Emerson
- ↑ "Xie Xinmei, Pang Xiaobin:Henan University (Medical Sciences)2012". Diarsip saka sing asli ing 2015-02-09. Dibukak ing 2021-01-29.
- ↑ Samuel Frederick Gray (1821). A supplement to the pharmacopoeia: being a treatise on pharmacology in general. Thomas and George Underwood. kc. 227. Dibukak ing Sep 6, 2016.
egg oil medicinal.
- ↑ Warren, M. W.; Brown, H. G.; Davis, D. R. (2014). "Solvent extraction of lipid components from egg yolk solids". Journal of the American Oil Chemists' Society. 65 (7): 1136. doi:10.1007/BF02660569.
- ↑ Aleksandrs Kovalcuks, Mara Duma. "Solvent Extraction of Egg Oil of From Liquid Egg Yolk" (PDF).
- ↑ "Generation and application of chicken egg-yolk antibodies". Comp. Biochem. Physiol., Part a Mol. Integr. Physiol. 131 (3): 569–574. 2002. doi:10.1016/S1095-6433(01)00508-6. PMID 11867282.