Kuwé telung susu
 A decorated slice of tres leches cake | |
| Jeneng liyané | Torta de tres leches, pan tres leches, bizcocho de tres leches, pastel de tres leches. |
|---|---|
| Jinis | Sponge cake (or butter cake) |
| Tlatah utawa praja | Latin America, Caribbean, Southern Europe |
| Woworan pokok | Cake base; evaporated milk, condensed milk, heavy cream |
 Buku masakan: Tres leches cake  Médhia: Tres leches cake | |
Kue tres lintah ( Cithakan:Lit ) ( Spanyol : pastel de tres leches, torta de tres leches utawa bizcocho de tres leches ), uga dikenal minangka pan tres leches ("roti telung susu"), yaiku kue spons - ing sawetara resep, butter jajan — direndhem ing telung jinis susu : susu sing nguap, susu pekat, lan krim abot .Nalika mentega ora digunakake, tres lintah minangka kue sing entheng banget, kanthi gelembung udhara. Tekstur sing beda iki mulane ora konsistensi soggy, sanajan direndhem ing campuran telung jinis susu.