Kuwé getih babi

Kue getih babi dilapisi bubuk kacang nganggo saus celup

Kue getih babi ( Chinese utawa豬血粿; ) yaiku salah sawijining jinis olahan arupa getih sing disajikake ing tongkat minangka panganan jalanan ing Taiwan . Jeneng alternatif yaiku kue ireng . Kang digawe karo steamed daging babi getih, ketan lan banjur ditutupi ing kacang bubuk karo dipping sauces. Kue getih babi teka saka Fujian menyang Taiwan lan banjur dikembangake. ^[1] Dipangan minangka cemilan. Uga bisa dimasak ing panci panas . Disedhiyakake panas dening PKL sing tetep digawe anget ing kothak kayu utawa kukusan logam. ^[2] Katrangan saka Seriouseats nggambarake salib antarane kue beras lan mochi .

Referensi

↑ Kwang Ok Kim Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century，Berghahn Books, 2015-2-1，p210
↑ Chen, Nicholas (17 August 2010). "Street Food in Taiwan: Pig's Blood Cake". Serious Eats: The Destination for Delicious. Dibukak ing 28 December 2014.

[1] Kwang Ok Kim Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century，Berghahn Books, 2015-2-1，p210

[serious-2] Chen, Nicholas (17 August 2010). "Street Food in Taiwan: Pig's Blood Cake". Serious Eats: The Destination for Delicious. Dibukak ing 28 December 2014.

[1]

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