Kirschenmichel
 Kirschenmichel served with vanilla sauce | |
| Jeneng liyané | Kirschenplotzer, Kerschemischel, Kirschpfanne, Kirschenmännla |
|---|---|
| Jinis | Pudding |
| Ajangan | Dessert |
| Panggonan asal | Germany |
| Hawa ajangan | Hot |
| Woworan pokok | Days-old bread, butter, milk, eggs, sugar, sour cherries |
 Buku masakan: Kirschenmichel  Médhia: Kirschenmichel | |
Kirschenmichel (jeneng liya kalebu Kirschenplotzer, Kerschemischel, Kirschpfanne lan Kirschenmännla ) minangka panganan cuci mulut tradisional Masakan Jerman, utamane misuwur ing wilayah Palatinate, Baden-Württemberg, South Bavaria, Franconia lan sisih kidul Hesse . Iki kalebu jinis puding lan padha karo puding Roti lan roti Roti lan butter .
Panganan panganan cuci mulut kalebu roti sing umure sawetara dina sing diuleni dadi adonan karo mentega, susu, endhog lan gula . Ceri asem utawa ceri manis dilipat ing adonan lan campuran kasebut dipanggang ing sajian kaserol. Sadurunge disuguhake panganan cuci mulut, diwenehi vanili, kayu manis, almond lan cengkeh banjur disajekake panas karo saus vanilla.