Kapal mi
 | |
| Jeneng liyané | Boat noodles soup, kuaitiao ruea |
|---|---|
| Jinis | Noodle |
| Panggonan asal | Thailand |
| Tlatah utawa praja | Thailand |
| Woworan pokok | dark soy sauce, pickled bean curd, nam tok, salt, garlic, fried garlic, radish, cinnamon, beansprout, parsley, morning glory, paprika |
 Buku masakan: Boat noodles  Médhia: Boat noodles | |
Mie prahu utawa kuaitiao ruea (basa Thai: ก๋วยเตี๋ยวเรือ , kocapan [kǔa̯j.tǐa̯w rɯ̄a̯] ) minangka panganan mie gaya Thailand, sing nduweni rasa sing kuwat. Isine daging babi lan daging sapi, uga kecap kecap peteng, kari kacang acar, lan rempah-rempah liyane, lan biasane disedhiyakake karo bakso lan ati babi. Sup uga ngemot lueat mu sot utawa lueat nuea sot ( เลือดหมูสด, เลือดเนื้อสด ), yaiku getih babi utawa daging sapi sing dicampur karo uyah lan rempah-rempah, kanggo nambah sup. Werna sup padha karo sup mi daging sapi ( ก๋วยเตี๋ยวเนื้อ ) nanging luwih kenthel amarga getih sing ditambahake. Biasane disajikake ing mangkuk cilik.
Bahan-bahan mie perahu liyane yaiku bawang putih, bawang putih goreng, lobak, kayu manis, taugeh, peterseli, kamulyan esuk, lan sawetara serang cabai Thailand. Jinis mi kanggo mie kapal kalebu, mi beras lancip, mi endhog, sen yai ( เส้นใหญ่ , lit: mie gedhe), lan sen lek . ( เส้นเล็ก , surem: mie cilik)