Jemput-jemput
 An onion Jemput-jemput. | |
| Jeneng liyané | Cekodok |
|---|---|
| Jinis | Snack |
| Ajangan | Snack |
| Panggonan asal | Indonesia[1] and Malaysia[2] |
| Olah-olahan nasional gegayutan | Indonesia, Malaysia, Singapore, Brunei |
| Hawa ajangan | Hot |
| Woworan pokok | Flour (alternative ingredients for flavours: banana, anchovies, prawns, onion or maize) |
 Buku masakan: Jemput-jemput  Médhia: Jemput-jemput | |
Jemput-jemput utawa cekodok minangka olahan gorengan tradisional sing populer ing Indonesia, Brunei, Malaysia lan Singapura sing digawe saka glepung gandum . Biasane wujude bunder lan cenderung beda-beda ukurane. Ana macem-macem jinis cemilan iki, sawetara nggunakake pisang, [3] teri utawa udang, bawang utawa jagung .
Referensi
[besut | besut sumber]- ↑ "Jemput jemput pisang kuliner khas anambas, kepulauan riau". Diarsip saka sing asli ing 2023-03-01. Dibukak ing 2020-10-25. (Indonesian)
- ↑ {https://www.samtanskitchen.com/blogs/recipes/kuih-kodok-jemput-jemput-pisang-malaysian-mashed-banana-fritters
- ↑ "Local bananas: A cheat sheet on the common banana types sold here". The Straits Times. 15 April 2014. Dibukak ing 3 October 2016.