Gefilte iwak
 Gefilte fish topped with slices of carrot | |
| Ajangan | Hors d'oeuvre |
|---|---|
| Tlatah utawa praja | Central and Eastern Europe, United States, Israel. |
| Digawé | Ashkenazi Jewish communities |
| Woworan pokok | Ground fish |
 Buku masakan: Gefilte fish  Médhia: Gefilte fish | |
Iwak Gefilte ( /ɡəˈfɪltə fɪʃ/ ; saka Yiddish , "Diiseni iwak") iku panganan kang digawé saka poached dicampur saka lemah deboned iwak, kayata iwak mas, Whitefish, utawa pike . Biasane digunakake minangka panganan pembuka kanggo rumah tangga Yahudi Ashkenazi . Miturut sejarah, kalebu forcemeat iwak cincang sing diiseni ing njero kulit iwak utuh. Ing abad kaping 16, juru masak wis wiwit ngilangi langkah sing dienggo intensif tenaga kerja, lan iwak sing wis di bumbu umume umume dibentuk dadi patty sing padha karo quenelles utawa bal iwak . Iki misuwur ing Shabbat lan Preinan Yahudi kayata Paskah, sanajan bisa ditindakake sajrone taun. [1]
Ing Polandia, iwak gefilte, diarani karp po żydowsku ("gaya Yahudi carp"), minangka panganan tradisional ing omah-omah Polandia sing umume (umume ing wilayah sisih lor cedhak Laut Baltik ), diselenggarakake nalika Natal (kanggo mangan rolas sajian ) lan dina Setu Suci .
Rujukan[besut | besut sumber]
- ↑ Marks, Gil. Encyclopedia of Jewish Food. Houghton Mifflin.
- ↑ Jochnowitz, Eve (1998), "Chapter 4: Flavors of Memory: Jewish Food as Culinary Tourism in Poland", ing Long, Lucy M. (èd.), Culinary Tourism, University Press of Kentucky, kc. 97–113, ISBN 0813126398,
In the public imagination of both Americans and Poles, it is frequently gefilte fish-particularly sweetened gefilte fish-that has outdistanced matzoh as the food that first comes to mind when Jewish food is discussed (Cooper 1993; dc Pomianc 1985). Gefilte fish is sometimes referred to as karp po żydowsku or "Jewish carp," ... Many restaurants in Cracow and Warsaw that are in no other way marked as Jewish offer karp po żydowsku as either an appetizer or a main course. Stranger still, karp po żydowsku has become a traditional dish in many Catholic Polish homes for Christmas Eve and Holy Saturday, traditionally meatless feasts.