Canja de galinha
|Ajangan||Entrée or supper|
|Woworan pokok||chicken, rice or massa pevide|
|Buku masakan: Canja de galinha Médhia: Canja de galinha|
Canja de galinha (European Portuguese: [kɐ̃ʒɐ ðɨ ɣɐˈlĩɲɐ], Brazilian Portuguese: [kɐ̃ʒɐ dʒi gaˈlĩj̃ɐ], utawa "pitik congee"), canja,yaiku olahan pitik sop of Portuguese, Bahan baku kalebu ayam, lan nasi utawa massa pevide. Bahan-bahan rasa umum yaiku minyak zaitun, mint, safron, cengkeh, mrico putih, uyah lan mrico . Biasane diiringi irisan roti broa Portugis (roti jagung) ing sisih kanggo dicelupake. Iki mung variasi saka resep iki. Canja de galinha is usually consumed by Brazilians, Portuguese and Cape Verdeans when they have a cold. In Portugal, Cape Verde and Brazil, canja de galinha is widely believed to help a person overcome colds, digestive problems, and other mild forms of sickness. In Cape Verde, canja is sometimes served after the funeral, at the home of the deceased, perhaps because it "soothes" the heart. It is also served in that country during special occasions, such as New Year's Eve, birthdays, and other special family events.