Borlengo
 Borlengo being filled with traditional cunza | |
| Jeneng liyané | Burlengo, zampanelle |
|---|---|
| Jinis | Pancake |
| Woworan pokok | Water, eggs, flour |
 Buku masakan: Borlengo  Médhia: Borlengo | |
Borlengo (jamak: borlenghi ), uga diarani burlengo utawa zampanelle, yaiku salah sawijining jinis olahan arupa roti lapis tipis sing saiki digawe banyu, endhog (kadang disingkirake) glepung lan uyah . Wiwitane panganan sing dipangan wong miskin lan digawe nganggo glepung lan banyu, saiki asring digawe ing njaba wajan ukuran karte. [1] Iki banjur dicampur karo campuran sing bisa ngemot rosemary, papak, daging babi uyah, minyak zaitun, utawa sing diarani cunza, tumis pancetta lan sosis sing digoreng, dilempit menyang kuartal lan disiram karo Parmigiano . [2] [3] [4]
Referensi[besut | besut sumber]
- ↑ Perry, Charles (27 February 1992). "Batter Up! The Pancake Story". Los Angeles Times. Dibukak ing 12 June 2011.
- ↑ "Borlengo". Academia Barilla. Dibukak ing 12 June 2011.
- ↑ Dana Facaros; Michael Pauls (2007). Bologna and Emilia Romagna (édhisi ka-4th Edition 2007). Cadogan Guides. kc. 58. ISBN 978-1-86011-350-5. Dibukak ing 12 November 2013.[pranala mati permanèn]
- ↑ Anderson, Burton. The Foods of Italy (édhisi ka-5). The Italian Trade Commission. kc. 106. Dibukak ing 12 November 2013.