Arroz con pollo
 A plate of Arroz con pollo | |
| Ajangan | Lunch, dinner |
|---|---|
| Panggonan asal | Spain and Puerto Rico |
| Tlatah utawa praja | Iberian Peninsula, Latin America |
| Hawa ajangan | Hot |
| Woworan pokok | Rice, chicken, vegetables |
| Variasi | Locrio de pollo, arroz con gandules, arroz con maiz |
 Buku masakan: Arroz con pollo  Médhia: Arroz con pollo | |
Arroz con pollo ( Spanyol kanggo beras karo pitik ) minangka salah sawijining olahan panganan tradisional Spanyol lan Amerika Latin, sing ana gandheng cenenge karo paella . Ing Republik Dominika kanthi gantian diarani locrio de pollo, lan ing Saint Martin diarani lokri utawa locreo. [1] [2] [3] [4] [5]
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Homewade arroz con pollo lan papas a la huancaína (ngisor), Lima, Peru .
Referensi[besut | besut sumber]
- ↑ Elisabeth Lambert Ortiz (9 September 1998). Cocina latinoamericana. EDAF. kc. 251. ISBN 978-84-414-0421-2. Dibukak ing 9 August 2011.
- ↑ Alice L. McLean (30 August 2006). Cooking in America, 1840–1945. Greenwood Publishing Group. kc. 139. ISBN 978-0-313-33574-7. Dibukak ing 8 August 2011.
- ↑ Robert M. Weir; Karen Hess (March 1998). The Carolina Rice Kitchen: The African Connection. Univ of South Carolina Press. kc. 39. ISBN 978-1-57003-208-0. Dibukak ing 8 August 2011.
- ↑ Kellie Jones; Amiri Baraka; Lisa Jones; Hettie Jones; Guthrie P. Ramsey (6 May 2011). EyeMinded: Living and Writing Contemporary Art. Duke University Press. kc. 285. ISBN 978-0-8223-4873-3. Dibukak ing 8 August 2011.
- ↑ D. H. Figueredo (16 July 2002). The complete idiot's guide to Latino history and culture. Penguin. kc. 250. ISBN 978-0-02-864360-1. Dibukak ing 8 August 2011.