Aloo gobi
 | |
| Jinis | Curry |
|---|---|
| Ajangan | Main |
| Panggonan asal | Indian subcontinent |
| Tlatah utawa praja | Indian subcontinent |
| Hawa ajangan | Hot |
| Woworan pokok | Potatoes, cauliflower, Indian spices (turmeric) |
 Buku masakan: Aloo Gobi  Médhia: Aloo Gobi | |
Aloo gobi ( pronounced [aːluː ɡɔːbʱiː] ) minangka salah sawijining panganan vegetarian saka subbawana India sing digawe kentang ( aloo ), kembang kol ( gob (h) i ), lan rempah-rempah India . [1] Iki misuwur ing masakan India lan Pakistan . [2] Werna kuning, amarga nggunakake kunir, lan kala-kala ngemot godhong kalonji lan kari . Bahan-bahan umum liyane yaiku bawang putih, jahe, bawang, batang ketumbar, tomat, kacang polong, lan cumin . Ana macem-macem jinis lan panganan sing padha, nanging jenenge tetep padha.
Referensi[besut | besut sumber]
- ↑ Dalal, T. (2007). Punjabi Khana. Sanjay & Company. kc. 90. ISBN 978-81-89491-54-3. Dibukak ing December 3, 2018.
- ↑ Campbell, L.A.; Campbell, T.C. (2014). The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs. BenBella Books. kc. 141. ISBN 978-1-939529-97-8. Dibukak ing December 3, 2018.