Acar endhog bit

Protéin	6.6g g
Lemak	5.3g g
Karbohidrat	8.1g g

Pickled beet egg
	Pickled beet egg
Woworan pokok	Egg
Woworan kang lumrah kaanggo	Beets, beet juice, vinegar, sugar, cloves and other spices
Variasi	Cider vinegar, brown sugar
Ènergi panganan; (per 100 g ajangan)	108 kcal (452 kJ)
Ajining nutrisi; (per 100 g ajangan)
Protéin	6.6g g
Lemak	5.3g g
Karbohidrat	8.1g g
	Buku masakan: Pickled beet egg Médhia: Pickled beet egg

Informasi Nutrisi ^[1]
Kalori	108 kkal
Lemak total	5,3 g
Kolesterol	212 mg
Natrium	112 mg
Karbohidrat total	8,1 g
Serat panganan	00,5 g
Protein	6,6 g

Endhog bit acar minangka salah sawijining jinis olahan arupa endhog sing wis digodhog kanthi keras sing bisa diobati ing brine bit, jus bit, cuka, gula, cengkeh lan rempah-rempah liyane. Ana macem-macem variasi regional ^[2] sajian klasik iki; kayata, sawetara resep ngganti cuka sari kanggo cuka putih, lan gula coklat kanggo gula putih. ^[3] Endhog bit pickled gampang digawe lan duwe warna pink kaya sawise sedina. ^[4]

Referensi

↑ "Pickled Red Beet Eggs". AllRecipes. Dibukak ing 20 November 2012.
↑ "Pennsylvania Dutch Pickled Beets and Eggs". Yankee Magazine. Dibukak ing 20 November 2012.
↑ "Pickled Eggs" (PDF). Washington State University Extension. Diarsip saka sing asli (PDF) ing 1 March 2013. Dibukak ing 20 November 2012.
↑ "How to Make Pickled Eggs With Beets". WikiHow. Diarsip saka sing asli ing 20 January 2013. Dibukak ing 20 November 2012.

[1] "Pickled Red Beet Eggs". AllRecipes. Dibukak ing 20 November 2012.

[2] "Pennsylvania Dutch Pickled Beets and Eggs". Yankee Magazine. Dibukak ing 20 November 2012.

[3] "Pickled Eggs" (PDF). Washington State University Extension. Diarsip saka sing asli (PDF) ing 1 March 2013. Dibukak ing 20 November 2012.

[4] "How to Make Pickled Eggs With Beets". WikiHow. Diarsip saka sing asli ing 20 January 2013. Dibukak ing 20 November 2012.

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