Acar endhog bit

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Pickled beet egg
Pickled beet egg
Woworan pokokEgg
Woworan kang lumrah kaanggoBeets, beet juice, vinegar, sugar, cloves and other spices
VariasiCider vinegar, brown sugar
Ènergi panganan
(per 100 g ajangan)
108 kcal (452 kJ)
Ajining nutrisi
(per 100 g ajangan)
Protéin6.6g g
Lemak5.3g g
Karbohidrat8.1g g
Buku masakan: Pickled beet egg  Médhia: Pickled beet egg
Informasi Nutrisi [1]
Kalori 108 kkal
Lemak total 5,3 g
Kolesterol 212 mg
Natrium 112 mg
Karbohidrat total 8,1 g
Serat panganan 00,5 g
Protein 6,6 g

Endhog bit acar minangka salah sawijining jinis olahan arupa endhog sing wis digodhog kanthi keras sing bisa diobati ing brine bit, jus bit, cuka, gula, cengkeh lan rempah-rempah liyane. Ana macem-macem variasi regional [2] sajian klasik iki; kayata, sawetara resep ngganti cuka sari kanggo cuka putih, lan gula coklat kanggo gula putih. [3] Endhog bit pickled gampang digawe lan duwe warna pink kaya sawise sedina. [4]

Referensi[besut | besut sumber]

  1. ↑ "Pickled Red Beet Eggs". AllRecipes. Dibukak ing 20 November 2012.
  2. ↑ "Pennsylvania Dutch Pickled Beets and Eggs". Yankee Magazine. Dibukak ing 20 November 2012.
  3. ↑ "Pickled Eggs" (PDF). Washington State University Extension. Diarsip saka sing asli (PDF) ing 1 March 2013. Dibukak ing 20 November 2012.
  4. ↑ "How to Make Pickled Eggs With Beets". WikiHow. Diarsip saka sing asli ing 20 January 2013. Dibukak ing 20 November 2012.
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