Wodzionka

Wodzionka
Jeneng liyané	Brotzupa, wodzianka
Jinis	Soup
Woworan pokok	Stale bread, fat (lard or butter), water
	Buku masakan: Wodzionka Médhia: Wodzionka

Wodzionka ( Silesian : wodziōnka ) utawa brotzupa yaiku salah sawijining panganansup roti Silesia sing digawe saka roti basi, lemak lan banyu utawa susu. ^[1] ^[2] ^[3] Biasane, wodzionka disiapake kanthi rendhem roti basi umur loro nganti telung dina ing banyu utawa duduh kaldu lan ditambahake papak, godhong teluk, mrica ireng lan bumbu liyane, daging babi goreng, lan daging babi utawa mentega . Dilaporake disedhiyakake ing pungkasan musim gugur lan musim salju, nalika sapi kurang saka susu. ^[4]

Deleng uga

Acquacotta
Sup roti
Dhaptar sajian roti
Dhaptar sup

Referensi

↑ Świtała-Trybek, Dorota (2015). "Tasty Events. On Culinary Events in the Silesian Voivodeship". Łódzkie Studia Etnograficzne. 54: 124–143. doi:10.12775/LSE.2015.54.08.
↑ Fodor's Travel Publications, Inc. Staff (2007). Fodor's Poland. Fodor's Travel Publications. kc. 94. ISBN 9781400017515. Dibukak ing 11 January 2018.
↑ Anna Dobrowolska (2007). The Auschwitz Photographer. Anna Dobrowolska. ISBN 9788393726196. Dibukak ing 11 January 2018.^{[pranala mati permanèn]}
↑ "Wodzionka - Rural Tour". Diarsip saka sing asli ing 2016-03-03. Dibukak ing 2020-10-24.

[1] Świtała-Trybek, Dorota (2015). "Tasty Events. On Culinary Events in the Silesian Voivodeship". Łódzkie Studia Etnograficzne. 54: 124–143. doi:10.12775/LSE.2015.54.08.

[2] Fodor's Travel Publications, Inc. Staff (2007). Fodor's Poland. Fodor's Travel Publications. kc. 94. ISBN 9781400017515. Dibukak ing 11 January 2018.

[3] Anna Dobrowolska (2007). The Auschwitz Photographer. Anna Dobrowolska. ISBN 9788393726196. Dibukak ing 11 January 2018.^{[pranala mati permanèn]}

[4] "Wodzionka - Rural Tour". Diarsip saka sing asli ing 2016-03-03. Dibukak ing 2020-10-24.

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