Tart custard
 | |
| Jinis | Pastry |
|---|---|
| Panggonan asal | Portugal, France, England |
| Hawa ajangan | cold |
| Woworan pokok | Pastry crust, egg custard |
 Buku masakan: Custard tart  Médhia: Custard tart | |
Tarts Custard utawa flans pâtissier sing a baking jajanan dumadi saka lemah ndhuwur jajanan njaba kapenuhan endhog custard.[1] Versi Indonesia diarani pai susu (pie custard pie) saka Bali.[2] Kue-kue iki kalebu kerak jajanan njaba sing diiseni custard endhog lan susu pekat, banjur dipanggang. Beda karo versi pai liyane iki, versi Indonesia iki datar banget, kanthi isine mung ana siji lapisan custard sing tipis banget. Jinis pai pai Indonesia liyane yaiku pastel de nata (asale saka masakan Portugis amarga ikatan sejarah).
Referensi
[besut | besut sumber]- ↑ "Custard tarts recipe". foodtolove.com.au. Diarsip saka sing asli ing 18 January 2017. Dibukak ing 18 May 2016.
- ↑ Pie Susu Bali - Balinese Milk Custard Tart Recipe | Daily Cooking Quest