Pastél de nata
 The typical appearance of the pastel de nata in Lisbon, Portugal | |
| Jeneng liyané | Pastel de Belém Pastries of Bethlehem 葡撻 (Cantonese) |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | Portugal |
| Tlatah utawa praja | Saint Mary of Bethlehem, Lisbon (originally); produced worldwide within the Lusosphere |
| Digawé | Religious of the Monastery of the Hieronymites |
| Hawa ajangan | Fresh from oven, with cinnamon and icing sugar |
| Woworan pokok | Egg yolks |
| Variasi | egg tart, custard tart |
| ca. 300 per 100 grams (3.5 oz) kcal | |
 Buku masakan: Pastel de nata  Médhia: Pastel de nata | |
Pastel de nata ( Portuguese pronunciation: [pɐʃˈtɛɫ dɨ ˈnatɐ] (jamak: pastéis de nata ) yaiku salah sawijining jajanan tart endhog Portugis sing dibuwang kayu manis .[1] Ing njaba Portugal, dheweke misuwur banget ing bagean liya ing Eropa Kulon, Asia lan bekas koloni Portugis, kaya ta Brasil lan Macau . Pastel de nata Macan uga diadopsi dening KFC lan kasedhiya ing negara-negara kaya ta daratan China lan Taiwan. Ing Indonesia, jajanan iki uga cukup populer, luwih-luwih ing Kampung Tugu (Jakarta), sawijining enclave etnis Portugis (Mardijker).[2]
Referensi
[besut | besut sumber]- ↑ Julian Baggini (18 February 2015). "Custard tart fight: can the British version ever compete with Portugal's pastéis de nata?".
- ↑ "3 KUDAPAN KHAS JAKARTA HASIL AKULTURASI BUDAYA". infobudaya.net (ing basa Indonesia). 2017-09-18.