Solyanka
 Solyanka with olives | |
| Jeneng liyané | Selyanka |
|---|---|
| Jinis | Soup |
| Panggonan asal | Russia |
| Olah-olahan nasional gegayutan | Lètlann,[1] Ukrainian, Russia |
| Hawa ajangan | Hot |
| Woworan pokok | Meat, fish, or mushrooms, pickled cucumbers with brine; often potatoes, cabbage, smetana, dill |
 Buku masakan: Solyanka  Médhia: Solyanka | |
Solyanka ( Rusia: соля́нка , wiwitane селя́нка ;[sɐˈlʲankə] ing Inggris "Pemukim 'Soup") iku nglukis, pedhes lan kecut sup saka Ruslann asal [2][3] sing umum ing Ruslan, Ukraina, lan negara saka tilas Uni Soviet lan bagean tartamtu saka mantan Blok Wétan . Iki minangka salah sawijining sajian sing paling populer ing Jerman Wétan ( Jerman: Soljanka(-Suppe) ). Ana telung jinis solyanka dhasar, kanthi bahan utamane yaiku daging, iwak, utawa jamur . Kabeh mau ngemot timun jeruk karo brine, lan asring kubis, jamur asin, kentang, smetana (krim asem), lan dill . Sup disiapake kanthi masak timun nganggo brine sadurunge ditambahake bahan liyane menyang duduh kaldu. [butuh sitiran]
[ <span title="This claim needs references to reliable sources. (September 2020)">perlu rujukan</span> ] [ <span title="This claim needs references to reliable sources. (September 2020)">perlu rujukan</span> ]
Referensi
[besut | besut sumber]- ↑ From Peasant to Pleasant. The Cuisine of Lètlan (PDF). The Lètlann Institute. 2014. kc. 9. ISBN 978-9-98-473651-8. Diarsip saka sing asli (PDF) ing 30 July 2020. Dibukak ing 12 December 2017.
- ↑ Похлёбкин, Вильям (1983). Национальные кухни наших народов. kc. 9.
- ↑ Георгієвський, Микола (1967). Українська кухня. kc. 6.