Roti kismis
Praèn
Jinis | Sweet bread |
---|---|
Woworan pokok | Grain, Raisins, Yeast[1] |
Buku masakan: Raisin bread Médhia: Raisin bread |
Roti kismis minangka jinis roti sing digawe kismis lan dibumboni karo kayu legi . Yaiku "biasane glepung putih utawa roti adonan endhog". [2] Kajaba saka glepung putih, roti kismis uga digawe karo glepung liyane, kayata tepung gandum, gandum, utawa gandum. Sawetara resep kalebu madu, gula coklat, endhog, utawa butter. [3] Variasi resep kalebu tambahan kenari, [4] kemiri, [5] pecan [6] utawa, kanggo panganan cuci mulut, rum utawa wiski . [7] [8] Roti kismis dipangan kanthi macem-macem macem-macem, kalebu disuguhake kanggo sarapan ("roti bakar kismis") utawa digawe roti isi. [9] Sawetara restoran nyedhiyakake roti kismis karo cheeseboards.
Referensi
[besut | besut sumber]- ↑ Charel Scheele (October 12, 2011). Old World Breads and the History of a Flemish Baker. iUniverse. kc. 86. ISBN 978-1-4620-5472-5.
- ↑ Mark Bricklin, èd. (1994). Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet. Rodale. kc. 80. ISBN 978-0-87596-225-2.
- ↑ Mark Bricklin; The Editors of Prevention Magazine (15 Agustus 1994). Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet. Rodale. kc. 80. ISBN 978-0-87596-225-2.
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has generic name (pitulung) - ↑ "Delia skims the goalpost". The Independent on Sunday. 25 Juni 2000.
- ↑ Miers, Thomasina (15 Dhésèmber 2007). "Party season's big dippers". The Times.
- ↑ Richardson, Belinda (25 Juni 2005). "'We could be in the lounge bar of an ocean-going liner'". The Daily Telegraph.
- ↑ "10 top spots near the shops". The Times. 15 Dhésèmber 2007.
- ↑ Ferrier, Clare (13 Sèptèmber 2008). "The Royal Oak, Brookland". The Daily Telegraph.
- ↑ Hensperger, Beth (2000). The Bread Lover's Bread Machine Cookbook. Harvard Common Press. kc. 449. ISBN 978-1-55832-156-4.
- ↑ Mclean, Neil (27 Juni 2004). "If this is a diet, count me in". The Sunday Times.