Puto
 Puto in banana leaf liner | |
| Ajangan | Dessert, breakfast |
|---|---|
| Panggonan asal | Philippines |
| Hawa ajangan | hot, warm, or room temperature |
| Woworan pokok | Rice |
| 587[1] kcal | |
| Panganan sairib | bibingka, panyalam, puttu, kue putu |
 Médhia: Puto | |
Puto yaiku olahan saka Filipina arupa kukusan roti beras, tradisional saka fermentasi beras adhonan ( galapong ). Iki dipangan kaya utawa minangka regenerasi kanggo sawetara panganan utama (umume, dinuguan ). Puto uga minangka istilah payung kanggo macem-macem jinis kuwe kukus pribumi, kalebu sing digawé tanpa beras. Yaiku salah sawijining jinis kakanin ( jajan beras).[2][3]
Gladri[besut | besut sumber]
Puto keju gedhe saka Bulacan
Puto kutsinta paling ndhuwur karo klapa parut.
Puto pandan infus karo godhong pandan
Puto flan, gabungan puto lan flan flan
Puto seco, cookie serbuk garing digawé saka glepung jagung
Puto popsicle cake ing kompetisi ing SM City Baliuag
Puto maya, jinis biko sing dadi patty cilik
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Cathetan[besut | besut sumber]
- ↑ "Puto Recipe". Dibukak ing 2008-08-26.
- ↑ Timothy G. Roufs & Kathleen Smyth Roufs (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Cultur. ABC-CLIO. kc. 269. ISBN 9781610692212.
- ↑ Alan Davidson (2006). The Oxford Companion to Food. OUP Oxford. ISBN 9780191018251.