Pan bagnat
 A pan bagnat | |
| Jinis | Sandwich |
|---|---|
| Panggonan asal | France |
| Tlatah utawa praja | Nice |
| Woworan pokok | Pain de campagne or round white bread, radishes or/and scallion, green bell pepper, tomatoes, pepper, egg, olives, anchovies or/and tuna, basil, olive oil[1] |
 Buku masakan: Pan bagnat  Médhia: Pan bagnat | |
Pan bagnat (pocapan [pɑ̃ baˈɲa]) ( pan bagna, lan alternatif ing basa Prancis minangka pain bagnat ) [a] minangka sandwich sing dadi spesialisasi Nice, Prancis . Sandwich kasusun saka pain de campagne, roti gandum, ngemot niçoise salad klasik, salad sing umume kalebu janganan mentah, endhog godhong, teri lan / utawa tuna, lan minyak zaitun, uyah, lan mrico. Kadhangkala cuka bisa ditambah, nanging ora bisa mayonnaise. Sajrone sejarah wis disiapake kanggo digunakake kanggo roti sing umure wis sedina.
- ↑ "Archived copy". Diarsip saka sing asli ing 2017-11-07. Dibukak ing 2017-12-17.
{{cite web}}: CS1 maint: archived copy as title (link) - ↑ Masalah sitiran: Tenger
<ref>ora trep; ora ana tèks tumrap refs kanthi jeneng "Wright 2003"
- ↑ "Pan Bagna In Nice, pan bagna (or bagnat,) is a street food that can easily be turned into this hors d'oeuvre. The name pan bagna, which means something like "bathed bread, " implies that the bread becomes soaked, ..."[2]
<ref> ana tumrap golongan aran "lower-alpha", nanging tenger <references group="lower-alpha"/> sing magepokan ora ana, utawa </ref> panutup ora ana