Nihari
 Nihari | |
| Ajangan | Breakfast, Lunch, Dinner |
|---|---|
| Panggonan asal | Indian subcontinent |
| Olah-olahan nasional gegayutan | India, Bangladesh, Pakistan |
| Digawé | Nawabs of the Mughal empire |
| Hawa ajangan | Hot |
| Woworan pokok | Shank meat of beef, lamb and mutton, or goat meat, or Camel meat (mainly in Pakistan), also chicken |
| Katerangan liyané | Served with bread (Naan) or rice |
 Buku masakan: Nihari  Médhia: Nihari | |
Nihari (basa Banggala: নিহারী , basa Hindi: निहारी , Basa Urdu: نہاری ) minangka panganan saka sub bawana India sing kalebu daging sing wis mateng, umume daging sapi utawa wedhus lan daging domba, daging wedhus lan pitik, uga sumsum balung .