Neer dosa
Praèn
Jinis | Dosa |
---|---|
Panggonan asal | India |
Tlatah utawa praja | Tulunadu |
Woworan pokok | Rice |
Buku masakan: Médhia: Neer dosa |
Neer dosa, tegesé dosa banyu ing Tulu, minangka crépe sing disiyapake saka adonan pari . Neer dosa minangka panganan enak saka wilayah Tulu Nadu, lan bagean saka masakan Udupi - Mangalorean . [1] [2] Beda karo dosas neer dosa liyane sing misuwur kanthi metode persiyapan sing gampang lan kurang fermentasi . [3] Biasane neer dosa disedhiyakake karo asam klapa, sambar, saagu lan kari non vegetarian kaya daging pitik, daging babi, iwak lan kari endhog.
Referensi
[besut | besut sumber]- ↑ S, Latha Maheswari (2015-10-03). So Tasty Healthy Low Calorie Vegetarian Cooking Book-2: Take care calorie by calorie DOSAS AND SOUTH INDIAN MOUTH WATERING VARIETIES (ing basa Inggris). AB Publishing House. ISBN 9781517632694.
- ↑ "Mangalorean cuisine is anything but fishy!". Outlook. Dibukak ing 11 May 2020.
- ↑ "If you're craving for Mangalorean fare, Anupam's Coast II Coast, hits the spot". The Hindu. Dibukak ing 11 May 2020.
- ↑ "6 Dishes from Udupi Every South Indian Food Lover Must Try". NDTV. Dibukak ing 11 May 2020.