Neer dosa

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Neer dosa
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Buku masakan:   Médhia: Neer dosa

Neer dosa, tegesé dosa banyu ing Tulu, minangka crépe sing disiyapake saka adonan pari . Neer dosa minangka panganan enak saka wilayah Tulu Nadu, lan bagean saka masakan Udupi - Mangalorean . [1] [2] Beda karo dosas neer dosa liyane sing misuwur kanthi metode persiyapan sing gampang lan kurang fermentasi . [3] Biasane neer dosa disedhiyakake karo asam klapa, sambar, saagu lan kari non vegetarian kaya daging pitik, daging babi, iwak lan kari endhog.

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Referensi[besut | besut sumber]

  1. S, Latha Maheswari (2015-10-03). So Tasty Healthy Low Calorie Vegetarian Cooking Book-2: Take care calorie by calorie DOSAS AND SOUTH INDIAN MOUTH WATERING VARIETIES (ing basa Inggris). AB Publishing House. ISBN 9781517632694.
  2. "Mangalorean cuisine is anything but fishy!". Outlook. Dibukak ing 11 May 2020.
  3. "If you're craving for Mangalorean fare, Anupam's Coast II Coast, hits the spot". The Hindu. Dibukak ing 11 May 2020.
  4. "6 Dishes from Udupi Every South Indian Food Lover Must Try". NDTV. Dibukak ing 11 May 2020.