Murukku
 Murukku | |
| Panggonan asal | India |
|---|---|
| Tlatah utawa praja | Karnataka,Jaffna, Tamil Nadu, Kerala, Batticaloa, Andhra Pradesh |
| Olah-olahan nasional gegayutan | India, Sri Lanka |
| Woworan pokok | Rice flour, Urad dal flour (Black gram), Salt, Oil |
 Buku masakan: Murukku or Chakli  Médhia: Murukku or Chakli | |
Murukku minangka nya mikan sing enak lan enak sing asale saka anak bawana India, sing populer ing India kidul, lan Sri Lanka . Jeneng cemilan kasebut asale saka tembung Tamil kanggo "bengkong", sing nuduhake bentuk. Ing India, Murukku misuwur banget ing negara bagian Karnataka, Tamil Nadu, Kerala, Andhra Pradesh . Uga misuwur ing negara-negara sing duwe diaspora India lan Sri Lanka, kalebu Singapura, Fiji, lan Malaysia.[1]
Galeri
[besut | besut sumber]-
Kai (hand-prepared) Murukkus -
A larger variety of Kai Murukku -
Murrukku and similar snacks
Referensi
[besut | besut sumber]- ↑ "The Hindu : Tamil Nadu / Tiruchi News : Geographical indication tag for 'Mannapparai Murukku' sought". web.archive.org. 2010-10-29. Diarsip saka sing asli ing 2010-10-29. Dibukak ing 2023-01-16.
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