Mombar
 Mombar | |
| Jeneng liyané | Fawaregh, qubawat, merguez, |
|---|---|
| Jinis | Sausage |
| Ajangan | Main course |
| Tlatah utawa praja | the Arabic domain: the Egypt, Libya, and Levant, and Iraq |
| Olah-olahan nasional gegayutan | Egyptian cuisine |
| Hawa ajangan | Hot |
| Woworan pokok | Sheep intestines, minced meat, rice |
| Woworan kang lumrah kaanggo | onions, spices, tomato sauce |
| about 149 Calories kcal | |
| Panganan sairib | Kofta, Kersha, Kaware |
 Buku masakan: Mombar  Médhia: Mombar | |
Mombar (ing Arab : ممبار) utawa fawaregh minangka salah sawijining olahan jenis Arab sosis sajian utamané misuwur ing tanah Mesir . [1] [2] Syria, [3] Algeria, Tunisia [4] lan Libya [5] Kang digawe saka wedhus casing diiseni karo beras lan dicampur daging lan jero goreng .
Referensi
[besut | besut sumber]- ↑ "Mombar Mahshy (Stuffed Beef Sausage)". www.touregypt.net.
- ↑ ""الممبار" على الطريقة المصرية". youm7.com. Dibukak ing 26 September 2013.
- ↑ "Stuffed sheep sausages (Fawaregh)". http://www.tasteofbeirut.com.
{{cite web}}: External link in|website= - ↑ "Merguez (A Tunisian sausage)". cooking.nytimes.com.
- ↑ "Libyan Food: Cuisine and Recipes". www.libya-watanona.com. Diarsip saka sing asli ing 2016-03-04. Dibukak ing 2020-11-07.