Lobak acar
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| Jeneng liyané | Chikin-mu (chicken radish) |
|---|---|
| Jinis | Pickle |
| Panggonan asal | Korea |
| Olah-olahan nasional gegayutan | Korea |
| Woworan pokok | Radish |
| Woworan kang lumrah kaanggo | Vinegar, sugar, salt |
| Katerangan liyané | Served with fried chicken |
 Buku masakan: Pickled radish  Médhia: Pickled radish | |
Lobak acar, diarani chikin-mu ( Hangul: 치킨무 , "acar lobak") ing basa Korea, [1] [2] minangka salah sawijining jinis olahan arupa sajian lobak sing disajikake lan dipangan nganggo ramen, mi beras, congee, utawa ayam goreng Korea [3] [4] Kaya banchan liyane, panganan gratis (lan ora bisa diisi ulang, yen ora dikirim ing omah) ing Korea Selatan . Ing China, disedhiyakake ing akeh restoran mi.
Referensi[besut | besut sumber]
- ↑ 김, 규남 (30 July 2014). "치킨무에도 들어있는데…사카린 진짜 먹어도 되나?". The Hankyoreh (ing basa Korea). Dibukak ing 19 February 2017.
- ↑ 이, 상환 (10 February 2017). "[영상] 치느님 가라사대 "먹다남은 치킨무 버리지 말라"". Hankook Ilbo (ing basa Korea). Dibukak ing 19 February 2017.
- ↑ Moskin, Julia (7 February 2007). "Koreans Share Their Secret for Chicken With a Crunch". The New York Times. Dibukak ing 19 February 2017.
- ↑ Joo, Judy (17 May 2016). "Ultimate KFC (Korean Fried Chicken)". The Daily Meal. Dibukak ing 19 February 2017.