Lo mai gai
Lo mai gai ( Chinese ), kanthi harfiah "ayam ketan", minangka sajian dim sum klasik sing disuguhake nalika yum cha . [1] Ukuran porsi lo mai gai umume cukup gedhe, mula ana varian sing luwih cilik sing diarani jan jyu gai ( Chinese ).
Lo mai gai biasane panganan Cina kidul . Isine beras ketan sing diisi pitik, jamur Cina, sosis Cina, bawang bombay, lan kadhangkala udang garing utawa endhog asin. [2] [3] Sega werni banjur dibungkus godhong teratai garing lan dikukus. [2] Ing Amerika Utara, godhong gedhang utawa anggur bisa digunakake.
Referensi[besut | besut sumber]
- ↑ Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p27.
- ↑ a b Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p27.
- ↑ Sunflower (4 July 2009). "Lo Mai Gai 糯米雞 (lotus leaf wrapped chicken rice)". Dibukak ing 15 August 2012.