Krim endhog ing roti bakar
 Creamed eggs on toast, an American breakfast | |
| Ajangan | Breakfast |
|---|---|
| Panggonan asal | United States |
| Tlatah utawa praja | South, Midwest |
| Hawa ajangan | Warm |
| Woworan pokok | Hard-boiled eggs, cream sauce |
| Woworan kang lumrah kaanggo | Toast |
| Variasi | Creamed eggs on a biscuit |
 Buku masakan:  Médhia: Krim endhog ing roti bakar | |
Endhog krem ing roti panggang minangka salah sawijining olahan sarapan Amerika . [1] Iki kalebu roti panggang utawa biskuit sing ditutupi kuah [2] digawe saka saos bechamel lan endhog rebus sing wis disigar. Duduh asring roso karo macem-macem seasonings, kayata ireng mrico, bubuk bawang putih, uyah celery, Kecap Inggris, sadonya, disigar parsley lan / utawa disigar chives . <i id="mwGg">The Joy Cooking</i> ngajak nggawe bechamel karo krim lan Simpenan pitik lan nambah capers utawa disigar pickle. [3] Kaya dene panganan liyane sing ditutupi saos warna-warni, taburan paprika utawa cayenne asring ditambahake minangka dekorasi.
Referensi[besut | besut sumber]
- ↑ Good Housekeeping. p. 435.
- ↑ Entertaining on the Jewish Holidays - Israela Banin. p. 36.
- ↑ Rombauer, Irma S.; Becker, Marion Rombauer (1975). Joy of Cooking (édhisi ka-Enlarged and rev.). Indianapolis: Bobbs-Merrill. kc. 342. ISBN 0-672-51831-7.