Karamèl

Caramel
	A saucer of liquid caramel
Panggonan asal	Unknown
Tlatah utawa praja	Unknown
Digawé	Various claims
Woworan pokok	Sugar
Variasi	brittles, pralines, crème brûlée, crème caramel, and caramel apple
	Buku masakan: Caramel Médhia: Caramel

Caramel ( /ˈkærəmɛl/ utawa /ˈkɑːrməl/ ^[1] ^[2] ) iku cuweran werna peteng-orange kitha produk digawe dening panas macem-macem gula . Bisa digunakake kanggo nggawe roso kanggo puding lan panganan cuci mulut, kanggo ngisi bonbon, utawa minangka topping es krim lan kastard .

Rujukan

↑ New Oxford American Dictionary (édhisi ka-3rd). New York: Oxford University Press. 2010. kc. 260.
↑ The American Heritage Dictionary of the English Language (édhisi ka-5th). Boston: Houghton Mifflin Harcourt. 2011. kc. 278.

[1] New Oxford American Dictionary (édhisi ka-3rd). New York: Oxford University Press. 2010. kc. 260.

[2] The American Heritage Dictionary of the English Language (édhisi ka-5th). Boston: Houghton Mifflin Harcourt. 2011. kc. 278.

[1]

[2]