Karamèl
 A saucer of liquid caramel | |
| Panggonan asal | Unknown |
|---|---|
| Tlatah utawa praja | Unknown |
| Digawé | Various claims |
| Woworan pokok | Sugar |
| Variasi | brittles, pralines, crème brûlée, crème caramel, and caramel apple |
 Buku masakan: Caramel  Médhia: Caramel | |
Caramel ( /ˈkærəmɛl/ utawa /ˈkɑːrməl/ [1] [2] ) iku cuweran werna peteng-orange kitha produk digawe dening panas macem-macem gula . Bisa digunakake kanggo nggawe roso kanggo puding lan panganan cuci mulut, kanggo ngisi bonbon, utawa minangka topping es krim lan kastard .
Rujukan
[besut | besut sumber]- ↑ New Oxford American Dictionary (édhisi ka-3rd). New York: Oxford University Press. 2010. kc. 260.
- ↑ The American Heritage Dictionary of the English Language (édhisi ka-5th). Boston: Houghton Mifflin Harcourt. 2011. kc. 278.