Iwak pitik gorèng
 Ayam goreng Kalasan, served with kremes crispy granules | |
| Ajangan | Main course |
|---|---|
| Olah-olahan nasional gegayutan | Indonesia,[1] Brunei, Malaysia,[1] Singapore |
| Hawa ajangan | Hot |
| Woworan pokok | Chicken, turmeric, garlic, shallots and other spices deep fried in coconut oil |
 Buku masakan: Ayam goreng  Médhia: Ayam goreng | |
Ayam goreng minangka olahan khas Indonesia lan Malaysia sing kalebu minyak goreng pitik . Ayam goreng secara harfiah tegese "pitik goreng" ing basa Melayu (kalebu standar basa Indonesia lan Malaysia ) lan uga ing pirang-pirang basa daerah Indonesia (kayata Wong jawa ). Beda karo pitik goreng gaya Amerika Serikat Kidul, versi ana Asia Tenggara iki ora ditutupi adonan utawa glepung, nanging rempah-rempah bisa kang diarani bumbu . [2]
- Ayam goreng variants
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Ayam bumbu, ayam goreng Minang ing restoran Aie Badarun, Tanah Datar. -
Ayam goreng lado ijo, pitik goreng Minang karo lada ijo -
Ayam goreng Jawa, pitik goreng jawa -
Ayam goreng disajeni karo nasi lan sambal -
Ayam goreng Kalasan
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Referensi[besut | besut sumber]
- ↑ a b Ferdie. "Ayam Goreng (Indonesian Fried Chicken)". Asian Top 10 Recipes (ing basa Inggris). Dibukak ing 2020-04-01.
- ↑ Lang, Rebecca (2015-05-26). Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook] (ing basa Inggris). Potter/Ten Speed/Harmony/Rodale. ISBN 978-1-60774-725-3.