Iwak pitik gorèng
 Ayam goreng Kalasan, served with kremes crispy granules | |
| Ajangan | Main course |
|---|---|
| Olah-olahan nasional gegayutan | Indonesia,[1] Brunei, Malaysia,[1] Singapore |
| Hawa ajangan | Hot |
| Woworan pokok | Chicken, turmeric, garlic, shallots and other spices deep fried in coconut oil |
 Buku masakan: Ayam goreng  Médhia: Ayam goreng | |
Ayam goreng minangka olahan khas Indonesia lan Malaysia sing kalebu minyak goreng pitik . Ayam goreng secara harfiah tegese "pitik goreng" ing basa Melayu (kalebu standar basa Indonesia lan Malaysia ) lan uga ing pirang-pirang basa daerah Indonesia (kayata Wong jawa ). Beda karo pitik goreng gaya Amerika Serikat Kidul, versi ana Asia Tenggara iki ora ditutupi adonan utawa glepung, nanging rempah-rempah bisa kang diarani bumbu . [2]
- Ayam goreng variants
Ayam bumbu, ayam goreng Minang ing restoran Aie Badarun, Tanah Datar.
Ayam goreng lado ijo, pitik goreng Minang karo lada ijo
Ayam goreng Jawa, pitik goreng jawa
Ayam goreng disajeni karo nasi lan sambal
Ayam goreng Kalasan
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Referensi
[besut | besut sumber]- 1 2 Ferdie. "Ayam Goreng (Indonesian Fried Chicken)". Asian Top 10 Recipes (ing basa Inggris). Dibukak ing 2020-04-01.
- ↑ Lang, Rebecca (2015-05-26). Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook] (ing basa Inggris). Potter/Ten Speed/Harmony/Rodale. ISBN 978-1-60774-725-3.