Hamonado
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| Jeneng liyané | jamónado, endulsado, endulzado |
|---|---|
| Ajangan | Main dish |
| Panggonan asal | Philippines |
| Hawa ajangan | Hot |
| Woworan pokok | Pineapple, brown sugar, soy sauce, pork/chicken/beef |
| Panganan sairib | Afritada, pininyahang manok |
 Buku masakan: Hamonado  Médhia: Hamonado | |
Hamonado (basa Spanyol : jamonado ) yaiku panganan Filipina sing kalebu daging sing diasinake lan dimasak nganggo saus nanas sing legi. [1] [2] Iki minangka panganan sing populer nalika Natal ing wilayah Filipina, nanas umume ditandur. [3] Hamonado uga istilah umum kanggo masakan gurih sing diasinake utawa dimasak nganggo nanas ing Filipina. Jeneng hamonado minangka ejaan asli jamonado Spanyol, tegese "[disiapake] kaya hamon ( ham )". Nanging, hamonado ora kudu dibingungake karo hamon ( jamón ), sing uga umume dimasak ing Filipina nalika Mangsa Natal . Hamonado uga dikenal minangka endulsado (basa Spanyol: endulzado, "legi" utawa " mengkilap ") ing Zamboanga .
Referensi[besut | besut sumber]
- ↑ Don Philpott (2017). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield. kc. 449. ISBN 9781442268043.
- ↑ Maria Carmina Felipe (2013). "Stuffed Pork Braised in Pineapple Juice (Hamonado)". Ing Angelo Comsti (èd.). From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories. Marshall Cavendish International (Asia) Private Limited. kc. 68. ISBN 9789814516907.
- ↑ "12 Sumptuous dishes for Media Noche". Psst.ph. Dibukak ing 5 December 2018.