Cruffin

Cruffin minangka hibrida saka croissant lan muffin . Kue - kue digawe kanthi mbuktekake lan baking adonan laminasi ing cetakan muffin. Cruffin banjur diisi macem-macem krim, selai, creme pâtissières utawa curd, banjur dihiasi.

Cruffin sing pisanan digawe yaiku Kate Reid saka Lune Croissanterie ing Melbourne, Australia ing taun 2013. ^[1] ^[2] ^[3] Cruffin banjur dipopulerake lan merek dagang dening Pak Holmes Bakehouse, saka San Francisco. Wiwit kuwi, ana macem-macem variasi cruffin sing ditemokake ing saindenging jagad.

Referensi

↑ "The Vision Eclectic". Broadsheet Sydney. Dibukak ing 2015-10-08.
↑ "Lune Croissanterie". Broadsheet Melbourne. Dibukak ing 2015-10-08.
↑ "Everyday Coffee on Instagram: "Croissant Pastry + Muffin Tin = Cruffin. We have 6. We have the only 6. There's Nutella in them. This is not a joke. #dontsleep #snoozelose…"". Instagram. Dibukak ing 2015-10-08.

[auto2-1] "The Vision Eclectic". Broadsheet Sydney. Dibukak ing 2015-10-08.

[2] "Lune Croissanterie". Broadsheet Melbourne. Dibukak ing 2015-10-08.

[3] "Everyday Coffee on Instagram: "Croissant Pastry + Muffin Tin = Cruffin. We have 6. We have the only 6. There's Nutella in them. This is not a joke. #dontsleep #snoozelose…"". Instagram. Dibukak ing 2015-10-08.

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