Churchkhela
 Kakhetian churchela | |
| Jeneng liyané | Churchela, Kelawo |
|---|---|
| Jinis | Confectionery |
| Panggonan asal | Georgia |
| Woworan pokok | Grape must, nuts, flour |
 Buku masakan: Churchkhela  Médhia: Churchkhela | |
Churchkhela ( Basa Géorgia: ჩურჩხელა , Georgian pronunciation: [tʃʰurtʃʰxɛlɑ] ) minangka salah sawijining panganan tradisional Georgia [1] [2] [3] permen sing kaya lilin. Úa utama sing anggur kudu, perkakas, lan glepung . Almond, kenari, kemiri, lan coklat lan kadang kismis diikat nganggo tali, dicelupake nganggo jus anggur utawa jus buah sing kenthel banjur dikeringake kanthi sosis . [4] Teknologi tradisional churchkhela ing wilayah Kakheti ditulis ing dhaptar Warisan Budaya Intangible ing Georgia taun 2015. [5] [6]
Referensi
[besut | besut sumber]- ↑ Goldstein, Darra (1999). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. kc. 210.
- ↑ Чурчхела. langet.ru (ing basa Rusia). Culinary Dictionary of V.V. Pokhlebkin. 2002.
Грузинское национальное лакомство.
- ↑ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. kc. 140.
- ↑ Zeldes, Leah A. (2011-03-02). "Eat this! Rojik, something sweet from Armenia". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Diarsip saka sing asli ing 2019-05-04. Dibukak ing 2011-06-30.
- ↑ "არამატერიალური კულტურული მემკვიდრეობა" [Intangible Cultural Heritage] (PDF) (ing basa Georgia). National Agency for Cultural Heritage Preservation of Georgia. Dibukak ing 25 October 2017.
- ↑ "UNESCO Culture for development indicators for Georgia (Analytical and Technical Report)" (PDF). EU-Eastern Partnership Culture & Creativity Programme. October 2017. kc. 82–88. Dibukak ing 25 October 2017.